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- Crushed chillies, or la jiao in Mandarin, are made by grinding dried red peppers into a coarse powder or flakes. These vibrant red particles carry within them an intensity that can transform a dish from mundane to magnificent. They are the unsung heroes of Sichuan cuisine, where they are used liberally to create the signature ma la (numbing spiciness) sensation that leaves a tingling, almost electric buzz on the tongue.
Yes, there are two main types of paprika: sweet paprika and hot paprika. Both types are made from dried and ground Capsicum annuum peppers, but they differ in flavor and heat level.
- These factories are the heart of the paprika production process, where the magic happens. The first step in this transformation begins with cultivation. Farmers meticulously tend to their pepper fields, ensuring optimal conditions for growth - ample sunlight, fertile soil, and timely irrigation. Once the peppers reach maturity, they are harvested, usually by hand, to preserve their integrity.
- Puli biber, a staple in Turkish cuisine, is a type of red pepper that adds a fiery kick and vibrant color to dishes. In Turkey, the production of puli biber is a meticulous process, often handed down through generations. The factories here are a blend of traditional methods and cutting-edge technology. Workers carefully select the finest peppers, sun-dry them to enhance their flavor, and then grind them into the familiar powder. The factories not only ensure consistent quality but also contribute significantly to the country's export market, spreading the taste of Turkey worldwide.
- Visitors are occasionally allowed glimpses inside the factory, where they can witness the intricate process firsthand. Guided tours reveal the dedication to excellence that permeates every corner of the facility. Children's eyes widen in awe as they learn about the journey from field to table, and adults appreciate the craftsmanship behind each dried pepper.
Chipotle powder is probably the best smoked paprika substitute on your spice rack. Like the original ingredient, this replacement is also considered mildly spicy with a heat level that ranges from 2,500 to 8,000 Scoville Heat Unit (SHU) on the Scoville Scale. Made from smoked dried jalapeño peppers, this spice is also known for its remarkable smoky and earthy taste — the result of the smoking process. Its bright red color also closely resembles paprika. All things considered, the chipotle powder is a fantastic backup for smoky dishes rather than spicy recipes.
- Cumin
- In recent years, hot dried chiles have gained popularity not only for their flavor but also for their health benefits. Chiles contain capsaicin, a compound that has been shown to have anti-inflammatory and antioxidant properties. They are also high in vitamins A and C, making them a healthy addition to any diet.



Heat Level: Medium

Where Does Cayenne Come From?
I hope this article has helped you learn the differences between paprika, chili powder, and cayenne. These spices are all delicious and useful in the kitchen, and we never let ourselves run out of stock. Happy cooking!
Additionally, chilli pods manufacturers have the equipment and facilities to process chillies into dried pods efficiently
. They carefully dry the chillies to preserve their flavor and heat, ensuring they retain their quality during transportation and storage.chilli pods manufacturer

Thus, please don't be confused when I use the terms hot or spicy paprika and Hungarian paprika interchangeably.